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Wednesday 13 October 2010

Food for free!

Took delivery of this great little book from Amazon the other day for only £2.50 with free P+P:
Bargain!

Book review from Amazon:
"Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants."

I never knew you could make coffee from Dandelion roots or acorns!

I can never pass a hedgerow now, without scanning it for something I can make something to eat from it!

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